Feasts of July

The month of July is dedicated to The Precious Blood of Jesus. The entire month falls within the liturgical season of Ordinary Time, which is represented by the liturgical color green. This symbol of hope is the color of the sprouting seed and arouses in the faithful the hope of reaping the eternal harvest of heaven, especially the hope of a glorious resurrection. It is used in the offices and Masses of Ordinary Time.

The last portion of the liturgical year represents the time of our pilgrimage to heaven during which we hope for reward. July is usually hot and a time for relaxing. It is also the time when crops planted in the Spring are maturing and growing. Just as the crops are dependent upon summer rains not only to grow but to survive so our spiritual development is dependent upon our frequenting the sacraments and receiving the Blood of Christ.

The main feasts for the remainder of this are  St. Henry (July 13), Bl. Kateri Tekakwitha (USA – July 14), St. Bonaventure (July 15), Our Lady of Mt. Carmel (July 16), St. Camillus (July 18), St. Mary Magdalene (July 22), St. Bridget (July 23), St. Sharbel (July 24), St. James (July 25), St. Peter Chrysologus (July 30) and St. Ignatius of Loyola (July 31).

The feast of Sts. Joachim and Anne (July 26) is superseded by the Sunday liturgy.

The summer Readings of Ordinary Time remind us that our earthly pilgrimage is also a journey, a great adventure towards union with Christ, the Beginning and the End of our journey. Each Sunday with its Easter renewal becomes a mile marker along the way, linking where we have been with where we are going. May the Precious Blood of Jesus sustain us as we journey to our true home, with Mary and the angels as our companions on the way.

-CatholicCulture.org

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